Universal smoking chamber COMPACT
• Provides automatic thermal treatment of smoked products as reddening, warming- through, drying, smoking, cooking and baking.
• It is suited for smoking of all kinds of products, e.g. frankfurters, sausages, salamis, meat, poultry, fish, cheese, etc.
• It is suitable for smoking of products in both the natural and artificial casings.
• The smoking chamber with cooling enables cold smoke technology.
It is sufficient for thermal treatment of ham and similar products in moulds or vapourproof casings. It facilitates meatloaf roasting.
• Perfect construction provides for ideal insulation, consistence and long lifetime.
• The core temperature sensor is an integral part of the chamber.
• Humidity is read by means of a psychrometric sensor.
• It allows a thermal process to be made in accordance with the “Delta-T” method suitable mainly for ham cooking.
• Air circulation inside the chamber is supported with a high-efficient fan with 2850/1450 rpm. • Electric heating.
• The smoking chamber is equipped with automatic washing system.


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